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黃金·折射。非常出色的Basque Cheesecake🍰 重點是,它推翻了我對於生酮食品的偏見。近...

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黃金·折射。非常出色的Basque Cheesecake🍰 重點是,它推翻了我對於生酮食品的偏見。近來多接觸了Keto甜點,發現原來無糖、無麩質甜品沒有想像中差!@jessieketocom 的媽媽手製蛋糕正是個好例子 - 我甚至會用「可口」二字形容😍
這次一連品嚐了四款味道:原味、朱古力、花生及伯爵茶。首先必須表揚一下它的流心效果🤤 質感真的無比軟滑!味道方面,我最喜歡花生味🥜❤️ 當天配上了一杯凍咖啡,無比幸福。伯爵茶口味亦相當好食!絕對值得買來一試。
Grasping the last moments of sunset🌅 with this homemade cake by #jessieketocom. I’ve been more exposed to Keto desserts lately, and must say that I’m quite impressed - who knew sugar-free & gluten-free sweets could taste this good?!😳
Got to try 4 flavours at once today: Original, Chocolate, Peanut Butter & Earl Grey🍰 Totally blown-away by how great these tasted. I am particularly in love with the PB one🥜❤️ Moreover, texture was also super on point! Smooth mouthfeel with an ooey-gooey center🤤 Absolutely worth a try.
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#basquecheesecake #jessieketo #jessieketolifestyle #handsinframe #hkfoodie #hkfood #hkfoodblogger #hkeats #topcitybiteshk #香港美食 #食好西 #相機食先 #吃貨 #甜品 #甜點 #蛋糕 #芝士蛋糕 #홍콩맛집


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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